The Restaurant
A refined dining room where polished timber, leather seating, and warm architectural light set the stage for a menu built on Queensland produce. The restaurant is an integral part of the Card Suite Ipswich experience, offering a calm retreat between hands at 108 Limestone Street, Ipswich QLD 4305.
The menu changes seasonally to highlight the best local ingredients.
Culinary Philosophy
Our kitchen celebrates the produce of South East Queensland, crafting dishes that are both familiar and refined. We work with local growers and producers to source the freshest ingredients, and the menu is designed to be enjoyed between poker sessions, with dishes that are satisfying but never heavy.
Dining at Card Suite Ipswich is an extension of the card lounge experience—unhurried, attentive, and quietly luxurious. The restaurant shares the same polished timber and leather aesthetic as the poker room, and service is discreet and knowledgeable, allowing guests to focus on their game or their meal.
First Course
Begin with dishes designed to awaken the palate, from charcuterie to fresh seafood. All starters are designed to be shared or enjoyed individually, with moderate portions to leave room for mains.
Seared scallops with cauliflower velouté and chive oil.
Smoked paprika, lemon, and olive, finished with a light herb dressing.
Heirloom tomatoes, basil, and aged balsamic on grilled sourdough.
Pickled cherries and toasted brioche, served with a small leaf salad.
From the Kitchen
From the grill to the sea, our mains are built around exceptional produce and precise technique. All mains are served with seasonal accompaniments, and the grill uses ironbark and applewood for a subtle smokiness.
Café de Paris butter and hand-cut chips, served with a watercress salad.
Fennel, orange, and olive salad with a light citrus dressing.
Smoked eggplant, mint, and pomegranate, finished with rosemary jus.
Sage and pecorino, with toasted pumpkin seeds for texture.
Signature Dish
Our signature dish, the Limestone Room Lamb, is a celebration of Queensland produce and the venue's heritage.
To Finish
End your meal with something sweet or a selection of Australian cheeses. Desserts are made in-house daily, and the cheese selection changes weekly with local producers.
Salted caramel and macadamia, served with a cocoa tuile.
Native berries and a crisp almond crumb.
Three cheeses with quince paste and lavosh.
To Drink
A curated list of wines, classic cocktails, and non-alcoholic drinks to complement your meal. The wine list focuses on Australian regions, with a few international selections. Cocktails are crafted with premium spirits and house-made syrups, while non-alcoholic options include seasonal spritzes and house sodas.
White peach, citrus, and a gentle oak finish.
By the glass, with dark berry and pepper notes.
Bourbon, house bitters, and a burnt orange twist.
Non-alcoholic, with native thyme syrup and soda.
Dining Details
The restaurant is open for dinner Tuesday through Sunday, with lunch on weekends.
We are happy to accommodate dietary requirements with advance notice.
For special occasions, the restaurant offers a private dining area adjacent to the card lounge.
Reservations
Join us for an evening of refined dining and exceptional poker. Call us at +61 406 827 351 to make a reservation. Walk-ins are welcome subject to availability.
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